MAHONEY’S FINISHES WOOD CARE OIL & WAX

Mahoney's Finishes - Utility Finish & Oil Wax Finish

MAHONEY’S FINISHES
Utility Finish and Oil Wax Finish

Our pieces are finished with Mahoney’s Finishes Utility Finish. This finish is 100% high linoleic acid walnut oil developed as a non-toxic alternative to petroleum based polymerizing oils. What makes the oil unique is its ability to dry. It is sourced from trees in Northern California which are naturally high in two key fatty acids that help the oil polymerize. This is absent in culinary walnut oils. The oil is heat-treated to remove the proteins that may cause allergic reactions to those predisposed to them.

This finish is recommended for maintaining wooden articles that make contact with food (butcher blocks, salad bowls, kitchen utensils) but can also be a substitute for many wooden items (children’s toys, indoor counter tops and even hardwood floors).

We then apply Mahoney’s Finishes Oil Wax Finish for a smooth and durable finish. This is a food safe oil/wax blend made from Mahoney’s walnut oil blended with carnauba and beeswax. This is used for any wax project where the user doesn’t want to be exposed to petro distillates. It is a stabilizing agent that makes the oil’s shelf life longer than other natural oils.

Both the Utility Finish and Oil Wax Finish can be ordered from our website. They are also available anywhere we sell our woodworking pieces.

CARING FOR YOUR WOOD

WASH
Clean with hot water and a mild dish soap and cloth.

DRY
Dry off thoroughly after rinsing. Use a towel to dry off any
access water and not just set it out on a dish rack.

SEASON
Season regularly, especially if your board is getting frequent
use. This will keep it from drying out, protect the wood from
moisture that causes warping, and will keep it looking beautiful
for years to come. Use walnut oil to protect your board.

MAINTAIN
Use food-grade wax, like carnuba or beeswax, if you’re wanting
a little extra protection in addition to oil. Wipe on with a soft
cloth and buff off to a smooth finish. You may use kosher salt
and halved lemons or vinegar and baking soda to keep it
sanitized and smelling clean. Sand with a fine grit sandpaper
if your board is starting to feel a little rough. Follow with a good
oiling to keep it smooth.

Butcher Block Carving Boards
Small Charcuterie Board

TO AVOID DAMAGE, DO NOT:

• Use the dishwasher. Heat and water warp the wood.
• Use abrasive scrubbers like steel wool as they ruin the beautiful finish. Instead, use plastic scrapers for stubborn bits of food.
• Soak your board in water. You may rinse and wash your board, but allowing it soak for a longer period of time will cause warping.
• Use olive or vegetable oils. These can go rancid over time and cause nasty odors.
• Store it in an enclosed space. Air flow helps the board stay dry so that it doesn’t build up unwanted moisture that can cause warping and breaking.
• Place hot dishes on wood that has been treated with wax. This will cause the finish to fog. Trivets and hot pads should be finishes in oil only.

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