Description

Building customer relationships is what it’s all about. You’ve worked hard for your customers. What if you could say Thank You, AND get them to come back for more?

That’s where we come in. Our quality cutting and charcuterie boards are laser engraved with a personalized design specific to your client. Even better? We engrave YOUR information on the back. Imagine a beautiful serving board with your client’s name and closing date – a lasting memory they will be thrilled to use time and time again, especially for serving guests. It’s a conversation piece that will ultimately come back to YOU as the wonderful person who helped them.

What you put on the back is up to you. Perhaps you want your name, logo or website. Maybe a handwritten note signed by you is the personal touch you desire. Maybe you have a great idea of your own! Either way, we want to help you remain in their thoughts and keep your referrals flowing!

Our cutting boards are offered in either cherry, maple or walnut hardwood with beveled edge. The board sits on four rubber feet which provide cushioning to your counter surfaces and hinders movement during use. We sand our boards to a buttery smoothness, finish with Mahoney’s Utility Finish walnut oil and buff with walnut oil wax. These finishes are completely food safe and non-allergenic.

Here’s How It Works

You Choose

1. Board Type: Cutting Board or Charcuterie Board
2. Wood Type: Cherry, Maple or Walnut
3. Customer Design: Options 1-6

Your order is confirmed once your logo file and payment have been received.

Your board will be gift wrapped and shipped USPS Priority Mail directly to your customer.

CARE INSTRUCTIONS
• Clean with hot water and a mild dish soap and cloth.
• Dry off thoroughly after rinsing. Use a towel to dry off any access water and not just set it out on a dish rack.
• Season regularly, especially if your board is getting frequent use. This will keep it from drying out, protect the wood from moisture that causes warping, and will keep it looking beautiful for years to come. Use walnut oil to protect your board.
• Use food-grade wax, like carnuba or beeswax, if you’re wanting a little extra protection in addition to oil. Wipe on with a soft cloth and buff off to a smooth finish. You may use kosher salt and halved lemons or vinegar and baking soda to keep it sanitized and smelling clean. Sand the butcher block cutting board with a fine grit sandpaper if your board is starting to feel a little rough. Follow with a good oiling to keep it smooth.

TO AVOID DAMAGE, DO NOT:
• Use the dishwasher. Heat and water warp the wood.
• Use abrasive scrubbers like steel wool as they ruin the beautiful finish. Instead, use plastic scrapers for stubborn bits of food.
• Soak your board in water. You may rinse and wash your board but allowing it soak for a longer period of time will cause warping.
• Use olive or vegetable oils. These can go rancid over time and cause nasty odors.
• Store it in an enclosed space. Air flow helps the board stay dry so that it doesn’t build up unwanted moisture that can cause warping and breaking.
• Place hot dishes on wood that has been treated with wax. This will cause the finish to fog. Trivets and hot pads should be finishes in oil only.